Droll Stories collected in the monastries of Touraine and given to the light by Honore de Balzac. Translated into modern English by Alex Brown. With drawings by Mervyn Peake

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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake Add Comment Droll Stories collected in the monastries of Touraine and given to the light by Honore de Balzac. Translated into modern English by Alex Brown. With drawings by Mervyn Peake Edit

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